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Ardmore to Vatersay

Ardmore, Western Isles, United KingdomRoad

Signed route The waymarked Hebridean Way (regional route HW), traced from OpenStreetMap and measured against the terrain model; no member has recorded it yet. Stage 5 of 5 of the Hebridean Way. Ridden it? Add your recording and photos.

20 km
Distance
118 m
Elevation gain
Easy
Difficulty
Paved
Surface
Download GPXMap

Elevation profile

Total ascent
118 m
Distance
20 km
0204060m0 km5101520 km51 m · highest, at 13.0 kmStartFinish

Route overview

Suitable for riders comfortable with a 20 km moderately hilly ride on mixed minor and main roads.

Stage 5 of 5 of the Hebridean Way: 20.0 km from Ardmore to Vatersay with 118 m of climbing, on the signed route.

The route begins in Ardmore and heads south through Northbay, Cuier, Grinn, and Allasdale before reaching Borve and Tangasdale. It continues onward through Kentangaval, Nask, and Caolas before finishing at Vatersay. The ride covers 20 km with an elevation gain of 118 m, and features mostly flat terrain with some moderate climbs, with the highest point at 51 m at 13.1 km. The longest descent lasts 1.4 km, starting just after this high point. The surface is 97% paved, with minor gravel or unpaved sections making up 2%, and a small amount unmapped. The roads ridden are almost evenly split between 9.4 km on minor roads and 9.3 km on main roads (all on the A888), with small portions on quiet streets and paths. The main roads lack cycle lanes for their entire length of 9.3 km. There is a long stretch of 9.9 km from km 9 to 18.9 without a café, shop, or water. Places along the route include the archaeological sites near km 3, 8.8, and 15.5 off route by a small distance. Cafés are available near the start at Gàradh a’ Bhàgh a’ Tuath (385 m off route at 1.7 km), fast food at 9 km (30 m off route), and at the finish at Vatersay Hall Cafe. Drinking water and toilets can be found at 19 km near the end of the ride. Bail-out points via ferry are at Ardmore at the start and Castlebay at 12.1 km off route.

Highlights

  • Vatersay Hall Cafe at 20 km finish
  • Highest point 51 m at 13.1 km
  • Archaeological site near Cuier at 3 km
  • Peaks Bealach a' Mhaim and Heishival Mòr near route

Along the route

Measured from the recorded track and OpenStreetMap.

Places passed

  1. Cuier 5.3 km
  2. Grinn 5.7 km
  3. Allasdale 6.8 km
  4. Borve 8.9 km
  5. Tangasdale 10.4 km
  6. Kentangaval 11.6 km
  7. Nask 12.3 km
  8. Caolas 15 km

What this ride is like

Measured from OpenStreetMap along the track and the elevation profile.

Roads
47% minor road · 47% main road · 5% quiet street · 3% path
Main roads
9.3 km on main roads without a cycle lane — likely busier
Main roads used
A888 (9 km)
Surface
Paved throughout
Gradient
16% climbing · 12% descending · 72% flat

Along the way

Within a few hundred metres of the track, from OpenStreetMap. Opening hours change — treat this as where to look, not a promise.

Food, water and shops

  1. 1.7 kmGàradh a’ Bhàgh a’ Tuath · café · 390 m off route
  2. 9 kmFish box kitchen · fast food · 30 m off route
  3. 12.5 kmSt Brendan's Hospital · hospital · 650 m off route
  4. 18.9 kmVatersay Hall Cafe · café · on the route
  5. 19 kmDrinking water · on the route
  6. 19 kmToilets · on the route

Need to bail out?

  • 0 kmÀird Mhòr (ferry), 1.4 km off route
  • 12.1 kmCastlebay (ferry), 1.1 km off route

Whether bikes are carried depends on the service — check before relying on it.

Worth a stop

  • 3 kmDun (now inundated) (archaeological site)
  • 8.8 kmDun Borve, site of (archaeological site)
  • 15.5 kmDun a' Chaolais, Broch (archaeological site)

At the finish

  • Vatersay Hall Cafe · café · 950 m

Practical information

Surface
Paved
Route shape
Point to point
Riding time
1 h 26 min

Know before you go

  • 9.3 km on main roads without cycle lanes
  • 9.9 km without café, shop, or water from km 9 to 18.9
  • Short gravel/unpaved section 2% of route

Routes are for inspiration. Roads, surfaces and conditions change — check locally and ride within your limits.

2 photographs from the road

Photo: Bob Jones · CC BY-SA 2.0 · Wikimedia Commons · Photo: Lobster1 · CC BY-SA 3.0 · Wikimedia Commons · Photo: M J Richardson · CC BY-SA 2.0 · Wikimedia Commons

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